PRETREATMENT AND OPTIMIZATION STUDIES ON THE EXTRACTION OF ANTIOXIDANT COMPONENTS FROM PHALERIA MACROCARPA FRUIT. ASEAN Engineering Journal, [S. l.], v. 5, n. 1, p. 56–60, 2015. DOI: 10.11113/aej.v5.15467. Disponível em: https://journals.utm.my/aej/article/view/15467.. Acesso em: 3 jul. 2024.