ONE-STEP ETHANOL EXTRACTION FOR PRODUCING PURIFIED GLUCOMANNAN FLOUR FROM PORANG CHIPS (AMORPHOPHALLUS ONCOPHYLLUS). ASEAN Engineering Journal, [S. l.], v. 14, n. 3, p. 169–174, 2024. DOI: 10.11113/aej.v14.21391. Disponível em: https://journals.utm.my/aej/article/view/21391.. Acesso em: 6 apr. 2025.