FITHRI, P. .; ZADRY, H. R.; TURRAHMI, U. N. . KANSEI-BASED DESIGN FOR AN INDONESIAN TRADITIONAL FOOD PACKAGING. ASEAN Engineering Journal, [S. l.], v. 12, n. 1, p. 63-68, 2022. DOI: 10.11113/aej.v12.16715. Disponível em: https://journals.utm.my/aej/article/view/16715. Acesso em: 2 jul. 2022.