[1]
2016. EFFECTS OF SOLID STATE FERMENTATION BY Monascus purpureus ON PHENOLIC CONTENT AND BIOLOGICAL ACTIVITIES OF COCONUT TESTA AND RICE BRAN. Jurnal Teknologi (Sciences & Engineering). 78, 11-2 (Nov. 2016). DOI:https://doi.org/10.11113/jt.v78.9939.