[1]
2019. EFFECT OF HIGH-PRESSURE PROCESSING (HPP) ON ANTIOXIDANT, DIASTASE ACTIVITY AND COLOUR FOR KELULUT (STINGLESS BEE) HONEY.
Jurnal Teknologi (Sciences & Engineering)
. 81, 3 (Apr. 2019)
. DOI:https://doi.org/10.11113/jt.v81.13105
.