[1]
2020. DETERMINATION OF CHEMICAL PROPERTIES, COMPOSITION OF FATTY ACID, CAROTENOIDS AND TOCOPHEROLS OF DEGUMMED AND NEUTRALIZED RED FRUIT (Pandanus conoideus) OIL . Jurnal Teknologi (Sciences & Engineering). 82, 6 (Oct. 2020), 71–78. DOI:https://doi.org/10.11113/jurnalteknologi.v82.14820.