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2026. STUDIES OF THE KINETIC AND THERMODYNAMIC PARAMETERS OF LEVULINIC ACID IN THE CONVERSION TO ETHYL LEVULINATE VIA ESTERIFICATION CATALYSED BY SULFONATED FOOD WASTE CHAR. Jurnal Teknologi (Sciences & Engineering). 88, 6 (Nov. 2026), 227–237. DOI:https://doi.org/10.11113/jurnalteknologi.v89.25102.