(1)
DETECTION AND QUANTIFICATION OF SOYBEAN AND CORN OILS AS ADULTERANTS IN AVOCADO OIL USING FOURIER TRANSFORM MID INFRARED (FT-MIR) SPECTROSCOPY AIDED WITH MULTIVARIATE CALIBRATION.
J. Teknol.
2015
,
77
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https://doi.org/10.11113/jt.v77.3640
.