DETECTION AND QUANTIFICATION OF SOYBEAN AND CORN OILS AS ADULTERANTS IN AVOCADO OIL USING FOURIER TRANSFORM MID INFRARED (FT-MIR) SPECTROSCOPY AIDED WITH MULTIVARIATE CALIBRATION. (2015).
Jurnal Teknologi (Sciences & Engineering),
77(1).
https://doi.org/10.11113/jt.v77.3640