THE EFFECT OF DIFFERENT FREE FATTY ACID FRACTIONS FROM HYDROLYZED VIRGIN COCONUT OIL ON CHANGES OF LIPID PROFILE AND LIVER MORPHOLOGY INDUCED BY HIGH FAT DIET: AN IN VIVO STUDY. (2022). Jurnal Teknologi (Sciences & Engineering), 84(2), 145-152. https://doi.org/10.11113/jurnalteknologi.v84.17653