Prediction of Texture of Raw Poultry Meat by Visible and Near–Infrared Reflectance Spetroscopy. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 64, n. 5, 2013. DOI: 10.11113/jt.v64.2133. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/2133.. Acesso em: 29 jan. 2025.