Prediction of Texture of Raw Poultry Meat by Visible and Near–Infrared Reflectance Spetroscopy. Jurnal Teknologi, [S. l.], v. 64, n. 5, 2013. DOI: 10.11113/jt.v64.2133. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/2133.. Acesso em: 23 jul. 2024.