Concentration and Desalination of Protein Derived from Tuna Cooking Juice by Nanofiltration. Jurnal Teknologi, [S. l.], v. 65, n. 4, 2013. DOI: 10.11113/jt.v65.2318. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/2318.. Acesso em: 23 jul. 2024.