Optimization of Protein Extraction from Fermented and Non Fermented Perah Seed by using Response Surface Methodology. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 68, n. 5, 2014. DOI: 10.11113/jt.v68.3027. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/3027.. Acesso em: 22 dec. 2024.