The Effects of Solvents and Extraction Methods on the Antioxidant Activity of P. niruri. Jurnal Teknologi, [S. l.], v. 68, n. 5, 2014. DOI: 10.11113/jt.v68.3030. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/3030.. Acesso em: 26 jun. 2024.