Quantification of Lard in the Mixture with Olive Oil in Cream Cosmetics Based on FTIR Spectra and Chemometrics for Halal Authentication. Jurnal Teknologi, [S. l.], v. 69, n. 1, 2014. DOI: 10.11113/jt.v69.2062. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/2062.. Acesso em: 23 jul. 2024.