Effect of Coolant Temperature on Progressive Freeze Concentration of Refined, Bleached and Deodorised Palm Oil. Jurnal Teknologi, [S. l.], v. 69, n. 4, 2014. DOI: 10.11113/jt.v69.3168. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/3168.. Acesso em: 23 jul. 2024.