Thermal Treatment Effect on Free Amino Acids in Honey Samples. Jurnal Teknologi, [S. l.], v. 69, n. 4, 2014. DOI: 10.11113/jt.v69.3169. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/3169.. Acesso em: 23 jul. 2024.