Enzymatic Inactivation of Oil Palm Fruits: Comparison of Microwave Irradiation and Steam Bath Process. Jurnal Teknologi, [S. l.], v. 69, n. 5, 2014. DOI: 10.11113/jt.v69.3205. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/3205.. Acesso em: 23 jul. 2024.