Effects Of Variables On The Production Of Red-Fleshed Pitaya Powder Using Response Surface Methodology. Jurnal Teknologi, [S. l.], v. 56, n. 1, p. 15–29, 2011. DOI: 10.11113/jt.v56.51. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/51.. Acesso em: 23 jul. 2024.