Effects of the Initial Rice Bran Concentration on the Production of Lactobacillus casei as Digestive Bio-regulator. Jurnal Teknologi, [S. l.], v. 74, n. 7, 2015. DOI: 10.11113/jt.v74.4691. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/4691.. Acesso em: 23 jul. 2024.