DETECTION AND QUANTIFICATION OF SOYBEAN AND CORN OILS AS ADULTERANTS IN AVOCADO OIL USING FOURIER TRANSFORM MID INFRARED (FT-MIR) SPECTROSCOPY AIDED WITH MULTIVARIATE CALIBRATION. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 77, n. 1, 2015. DOI: 10.11113/jt.v77.3640. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/3640.. Acesso em: 16 apr. 2025.