PROTEOMIC ANALYSIS OF RICE SEED STORAGE PROTEINS IN RELATION TO NUTRIENT QUALITY OF THREE DIFFERENT COMMERCIAL RICE TYPES. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 77, n. 24, 2015. DOI: 10.11113/jt.v77.6689. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/6689.. Acesso em: 20 dec. 2024.