CHANGES IN PHYSICOCHEMICAL CHARACTERISTICS AND ORGANIC ACIDS DURING RIPENING OF FIVE TROPICAL FRUIT SPECIES IN MALAYSIA. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 77, n. 24, 2015. DOI: 10.11113/jt.v77.6718. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/6718.. Acesso em: 30 apr. 2025.