CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 78, n. 4-2, 2016. DOI: 10.11113/jt.v78.8153. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/8153.. Acesso em: 10 apr. 2025.