CHEMICAL CHARACTERISTICS OF KECIMPRING CHIPS WITH ADDITION OF FISH MEAT FROM CIRATA RESERVOIR. Jurnal Teknologi, [S. l.], v. 78, n. 4-2, 2016. DOI: 10.11113/jt.v78.8185. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/8185.. Acesso em: 23 jul. 2024.