DIFFERENT GLUELINE THICKNESSES PULL-OUT BEHAVIOUR OF MENGKULANG GLULAM. Jurnal Teknologi, [S. l.], v. 78, n. 5-4, 2016. DOI: 10.11113/jt.v78.8559. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/8559.. Acesso em: 23 jul. 2024.