EFFECTS OF CHEMICAL INTERESTERIFICATION ON THE PHYSICOCHEMICAL PROPERTIES OF PALM STEARIN AND RICE BRAN OIL BLENDS. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 78, n. 6-5, 2016. DOI: 10.11113/jt.v78.8994. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/8994.. Acesso em: 19 dec. 2024.