EFFECTS OF CHEMICAL INTERESTERIFICATION ON THE PHYSICOCHEMICAL PROPERTIES OF PALM STEARIN AND RICE BRAN OIL BLENDS. Jurnal Teknologi, [S. l.], v. 78, n. 6-5, 2016. DOI: 10.11113/jt.v78.8994. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/8994.. Acesso em: 23 jul. 2024.