OPTIMIZATION OF COCOA BUTTER EQUIVALENT PRODUCTION FROM FORMULATED HARD PALM OIL MID-FRACTION AND CANOLA OIL BLENDS. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 78, n. 6-12, 2016. DOI: 10.11113/jt.v78.9243. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/9243.. Acesso em: 30 apr. 2025.