EFFECTS OF ASCORBIC ACID AND FERUM IONS CONCENTRATION ON THE HYDROLYSIS OF GLUCOSINOLATE AND MYROSINASE ACTIVITY IN THE WATERCRESS (Nasturtium officinale sp.). Jurnal Teknologi, [S. l.], v. 78, n. 8, 2016. DOI: 10.11113/jt.v78.5092. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/5092.. Acesso em: 23 jul. 2024.