EFFECT OF CHEMICAL AND ENZYMATIC INTERESTERIFICATION ON THE PHYSICOCHEMICAL PROPERTIES OF PALM OIL AND. PALM KERNEL OIL BLENDS. Jurnal Teknologi, [S. l.], v. 78, n. 11-2, 2016. DOI: 10.11113/jt.v78.9935. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/9935.. Acesso em: 6 jul. 2024.