EFFECTS OF SOLID STATE FERMENTATION BY Monascus purpureus ON PHENOLIC CONTENT AND BIOLOGICAL ACTIVITIES OF COCONUT TESTA AND RICE BRAN. Jurnal Teknologi, [S. l.], v. 78, n. 11-2, 2016. DOI: 10.11113/jt.v78.9939. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/9939.. Acesso em: 23 jul. 2024.