COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITIES, COSMECEUTICAL PROPERTIES AND PHENOLIC ACIDS COMPOSITION OF FERMENTED RICE BRAN AND COCONUT TESTA. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 78, n. 11-2, 2016. DOI: 10.11113/jt.v78.9940. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/9940.. Acesso em: 10 apr. 2025.