EFFECT OF TEMPERATURE ON RHEOLOGY BEHAVIOUR OF BANANA PEEL PECTIN EXTRACTED USING HOT COMPRESSED WATER. Jurnal Teknologi, [S. l.], v. 80, n. 3, 2018. DOI: 10.11113/jt.v80.11467. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/11467.. Acesso em: 23 jul. 2024.