EFFECT OF HIGH-PRESSURE PROCESSING (HPP) ON ANTIOXIDANT, DIASTASE ACTIVITY AND COLOUR FOR KELULUT (STINGLESS BEE) HONEY. Jurnal Teknologi, [S. l.], v. 81, n. 3, 2019. DOI: 10.11113/jt.v81.13105. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/13105.. Acesso em: 3 jul. 2024.