PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND BIODIVERSITY CHANGES DURING SPONTANEOUS FERMENTATION OF CARICA PAPAYA LEAF. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 82, n. 1, 2019. DOI: 10.11113/jt.v82.13753. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/13753.. Acesso em: 10 apr. 2025.