RELEASE OF α-TOCOPHEROL FROM CHITOSAN/PECTIN POLYELECTROLYTE COMPLEX FILM INTO FATTY FOOD SIMULANT FOR THE DESIGN OF ANTIOXIDANT ACTIVE FOOD PACKAGE. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 82, n. 2, 2020. DOI: 10.11113/jt.v82.13930. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/13930.. Acesso em: 19 dec. 2024.