CHARACTERIZATION OF EDIBLE FILM BASED ON DIFFERENT RATIOS OF κ-CARRAGEENAN/GELATINE WITH THE ADDITION OF CANOLA OIL. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 82, n. 2, 2020. DOI: 10.11113/jt.v82.13972. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/13972.. Acesso em: 12 dec. 2024.