INFLUENCE OF CARBONISATION TEMPERATURE ON THE SURFACE PORE CHARACTERISTICS OF ACID-TREATED OIL PALM EMPTY FRUIT BUNCH ACTIVATED CARBON. Jurnal Teknologi, [S. l.], v. 82, n. 5, 2020. DOI: 10.11113/jt.v82.14598. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/14598.. Acesso em: 3 jul. 2024.