Effect of Ammonium Sulphate on the Sporulation of Bacillus thuringiensis subsp. aizawai SN2 (a Local Isolate) during Batch Fermentation. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 39, n. 1, p. 53–60, 2012. DOI: 10.11113/jt.v39.455. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/455.. Acesso em: 23 nov. 2024.