KOMPOSISI PROKSIMAT DAN PENERIMAAN SENSORI MAKANAN VEGETARIAN INDIA STERIL TERPILIH : PROXIMATE COMPOSITION AND SENSORY ACCEPTANCE OF SELECTED STERILISED INDIAN VEGETARIAN DISH. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 83, n. 6, p. 73–82, 2021. DOI: 10.11113/jurnalteknologi.v83.16901. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/16901.. Acesso em: 25 nov. 2024.