EFFECT OF ENZYMATIC HYDROLYSIS ON THE STRUCTURAL AND PROTEIN SOLUBILITY OF EGGSHELL MEMBRANE. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 84, n. 6, p. 81–88, 2022. DOI: 10.11113/jurnalteknologi.v84.18654. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/18654.. Acesso em: 22 nov. 2024.