INFLUENCE OF CHICKEN EGGSHELL POWDER AS AN ALTERNATIVE COAGULANT ON THE YIELD AND TEXTURAL CHARACTERISTICS OF TOFU. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 85, n. 1, p. 159–165, 2022. DOI: 10.11113/jurnalteknologi.v85.17743. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/17743.. Acesso em: 19 dec. 2024.