DETERIORATION KINETICS OF NEUTRALIZED RED FRUIT (Pandanus conoideus L.) OIL DURING STORAGE. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 85, n. 5, p. 103–112, 2023. DOI: 10.11113/jurnalteknologi.v85.19526. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/19526.. Acesso em: 14 mar. 2025.