CHEMICAL COMPOSITION, AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITY OF ENZYMATIC PROTEIN HYDROLYSATE FROM Bohadschia marmorata SEA CUCUMBER. Jurnal Teknologi, [S. l.], v. 86, n. 3, p. 195–203, 2024. DOI: 10.11113/jurnalteknologi.v86.21501. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/21501.. Acesso em: 23 jul. 2024.