CHEMICAL COMPOSITION, AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITY OF ENZYMATIC PROTEIN HYDROLYSATE FROM Bohadschia marmorata SEA CUCUMBER. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 86, n. 3, p. 195–203, 2024. DOI: 10.11113/jurnalteknologi.v86.21501. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/21501.. Acesso em: 29 nov. 2024.