CRYSTALLIZATION TEMPERATURE AND SOLVENT COMPOSITION EFFECT FOR ENHANCEMENT OF UNSATURATED FATTY ACIDS FROM PALM OIL USING UREA COMPLEXATION. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 87, n. 1, 2024. DOI: 10.11113/jurnalteknologi.v87.21669. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/21669.. Acesso em: 19 nov. 2024.