ASSESSMENT OF CHITOSAN-BASED COATING FORMULATION ON PAPAYA FRUIT PRESERVATION AND ITS WEIGHT LOSS KINETICS DURING STORAGE. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 87, n. 6, p. 1135–1141, 2025. DOI: 10.11113/jurnalteknologi.v87.23303. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/23303.. Acesso em: 5 dec. 2025.