Potential Use of Liquid Pinapple Waste for Bioethanol Production by Immobilized Bakers’ Yeast. Jurnal Teknologi, [S. l.], v. 59, n. 1, 2012. DOI: 10.11113/jt.v59.1582. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/1582.. Acesso em: 23 jul. 2024.