Potential Use of Liquid Pinapple Waste for Bioethanol Production by Immobilized Bakers’ Yeast. Jurnal Teknologi (Sciences & Engineering), [S. l.], v. 59, n. 1, 2012. DOI: 10.11113/jt.v59.1582. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/1582.. Acesso em: 28 jan. 2025.