OPTIMIZATION OF NOODLE FORMULATION USING COMMERCIALIZED EMPTY FRUIT BUNCH PALM OIL CARBOXYLMETHYL CELLULOSE (CMC) AND FLOURS WITH DIFFERENT PROTEIN CONTENT. Jurnal Teknologi, [S. l.], v. 80, n. 5, 2018. DOI: 10.11113/jt.v80.10594. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/10594.. Acesso em: 22 may. 2024.