CHEMICAL PROPERTIES, PARTICLE SHAPE, AND SIZE OF FERMENTED LOCAL WHITE CORN FLOUR OF ANOMAN FS VARIETY. Jurnal Teknologi, [S. l.], v. 80, n. 5, 2018. DOI: 10.11113/jt.v80.11017. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/11017.. Acesso em: 22 may. 2024.