TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITIES OF PIGMENTED BLACK RICE (ORYZA SATIVA L. JAPONICA) SUBJECTED TO SOAKING AND BOILING. Jurnal Teknologi, [S. l.], v. 80, n. 3, 2018. DOI: 10.11113/jt.v80.11135. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/11135.. Acesso em: 30 apr. 2024.